2. Stock up on non-perishable food.
Non-perishables can last several years, whether it's in storage or in sustaining you after an attack. Choose items that contain a lot of carbohydrates, so you get more caloric bang for your buck, and store them in a cool, dry place.
- White rice
- Powdered milk
- Dried fruits and vegetables
- Build your supply slowly. Every time you go to the grocery store, pick up one or two more items for your food storage. Eventually, you should be able to build up a multi-month supply.
- Make sure you have a can opener for canned items.